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Published: Wednesday, 30 October 2024 18:05
By Carina A. Brunson
Harlingen Community Theatre (HCT) is where Valley stars shine, and they are celebrating 50 years of highlighting that Valley talent. The theatre has a fantastic lineup that begins November 8 with Steel Magnolias.
Last year, my husband, son and I had the opportunity to see the last showing of Fiddler on the Roof. When I tell you it was a great show, it’s an understatement. These actors looked well-seasoned – and came to find out for some of them it was their first year participating. We had a great visit with the cast after the show as they lined the entry hall as guests were leaving, thanking everyone for coming to their show. We wished we had been able to catch more of their shows, because it was definitely worth seeing, and seeing more of, as often as you can. You can tell the cast really enjoys what they do when on, and off, stage and that they are dedicated to each production.
Read more: Harlingen Community Theatre is celebrating 50 years
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Published: Wednesday, 30 October 2024 18:02
Get ready for the Annual Rio Grande Valley Birding Festival. The event is slated for November 6 through 10 at the Harlingen Convention Center, 701 Harlingen Heights Dr.
There will be over 100 fantastic field trip offerings to choose from including traditional tours through the parks the Valley is well known for as well as several new offerings such as private ranches for those seasoned returning festival birders. Special trips in the field with some of the featured speakers to further enhance their presentations are also always a great treat. In addition to field trips, they will also have keynote speakers, informative workshops, seminars, a giant tradeshow full of vendors, a silent auction, fun socials with local music and food, and of course all the birds.
Read more: Valley Birding Festival starts next week
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Published: Wednesday, 30 October 2024 18:01
Lots is going on in the Valley right now. With Halloween tomorrow, Dia de Los Muertos events, and more, there are plenty of events to choose from to attend this week through the weekend.
Along with the wide range of events that are available for you to attend, this week and throughout the season, there are lots of options for food. You can find just about any cuisine in the Valley, but one that rings true anywhere is Mexican food. And the Valley is known for some good, authentic Mexican food and great tacos. I have a few favorites of my own, which unfortunately were not on the list, but a couple of Valley restaurant were recently featured in Texas Monthly.
I personally have not been to this place, but I am sure some of you have. So, I would like to hear your thoughts about it, and what some of your other favorites might be.
Nana’s Taqueria (located in Weslaco) Lonche taco made the top five tacos in Texas, according to Texas Monthly. According to the write up, it’s not your typical taco, it’s in a fried bolillo. It’s a savory Mexican bread also called Pan Frances – meaning French bread. And it does look like a small hoagie.
Nana’s adds seasoned ground beef similar to picadillo, some crumbly cheese and avocado, then tops it with Nana’s homemade salsa verde. They might also add cilantro, tomato, and cabbage.
It all sounds good to me. I might just have to go and try it sometime. If you do, please let me know how it is. The pictures on the Texas Monthly website make it look quite savory.
They also talked about top taco places in Houston, El Paso, Austin and San Antonio. And I have been to the place in San Antonio – Henry’s Puffy Taco. Everything there is quite flavorful.
If you go to the Texas Monthly story, it features the five restaurants by giving a brief history of the owners, the restaurant, and their food.
So, if you want to see the story, visit https://vst.texasmonthly.com/taco-talks.
In another story by Texas Monthly, author Jose R. Ralat traveled about 14,000 miles and visited over 400 taquerias in six months. He was looking for tacos that met a certain level of ‘craft, quality, creativity, and flavor,’ said the news release. He noticed something, the article says, that Mexican dishes are changing and becoming what he is calling the New Tejano movement – ‘dishes that marry nostalgic Mexican food with native Texan ingredients.’ He made a list of the top 50 places to go for New Tejano in Texas, and guess what? A Mission location took the top spot.
The number one spot went to Ana Liz Taqueria’s for its Chile Relleno. The restaurant is run by James Beard Award-winning chef Ana Liz Pulido, said the article. Sylvia’s Restaurant in Brownsville made the honorable mentions list. You can read more of the story, and find links to the lists, at www.newswire.com/news/texas-monthly-releases-its-list-of-the-50-best-tacos-in-texas-22445932
So, that gives you more spots to check out while in the Valley.
What are your favorites – Mexican food or otherwise – in the Valley. We would love to hear what you look forward to eating while you are here. You can email me at news@wintertexantimes.com