Pier 19: An unforgettable dining experience
I am not keen on seafood, so in seafood restaurants I often have few options. That was not the case at Pier 19 on South Padre Island. While there was plenty of seafood options, there were ample options for me.
My husband and son are seafood lovers, and found it difficult to choose. They started with ceviche and then each had a platter. My son had the Small Grilled Platter while my husband opted for the Large Fried Platter.
My husband said the ceviche was the best he has ever had. The onion, jalapeno tomato and cilantro were fresh and vibrant; shrimp was bursting with flavor; and the creamy avocado provided a perfect finish. Pier 19 makes their own corn chips which were light and crispy yet sturdy and well suited to scooping copious amounts of ceviche.
The boys shared their platters which combined included oysters, scallops, fish, shrimp (3-ways), stuffed crab, fresh steamed veggies, coleslaw and hushpuppies. The coconut shrimp really impressed my husband as he had never had coconut battered shrimp that actually tasted like coconut like at Pier 19. My son said the coleslaw and seafood were the best he has ever had.
I started with some fried mushrooms, then enjoyed the Hawaiian Burger. The mushrooms were well battered and crispy outside while firm, plump and juicy inside.
The Hawaiian Burger was topped with a tangy-sweet barbecue sauce, bacon, cheese, and pineapple. Who would have thought to add pineapple to a burger? It was a nice combination of tart and sweet. I added a side of onion rings. These were hearty slices and, like all the other fried fare, coated in a light batter that complimented and never smothered the food.
It was a dining experience I will not soon forget, and one we plan to repeat regularly when we are on South Padre Island.
Pier 19 is open 7 days from 8 a.m. – 8:30 p.m. and located at 1 Padre Blvd on South Padre Island. You can contact them at (956) 761-PIER (7437) or at www.Pier19.us